N 5061 + N 5081 (MSL 08/1, 082 V56) [OB Nippur Ura]
| Obverse | ||
| Column i | ||
| o io i | (traces of 1 line) | |
| o i 2'2' | thick bread made with whole grain flour | |
| o i 3'3' | thick bread made with fine emmer flour | |
| o i 4'4' | thick bread made from coarse flour | |
| o i 5'5' | thick bread made with (...) flour | |
| o i 6'6' | thick bread made with (...) flour | |
| o i 7'7' | thick bread made with (...) flour | |
| o i 8'8' | thick bread made with barley flour | |
| o i 9'9' | thick bread made with bad quality flour | |
| o i 10'10' | thick bread (...) | |
| o i 11'11' | thick pastry | |
| o i 12'12' | thick pastry | |
| o i 13'13' | type of pastry | |
| o i 14'14' | pandunum bread | |
| o i 15'15' | pannigum bread | |
| o i 16'16' | bread made with mustard/dodder | |
| o i 17'17' | bread made with carobs | |
| o i 18'18' | [ninda ...]-da | (...) bread |
| o i 19'19' | (...) bread |
1The meaning of saŋ-ŋar is unclear. Does it involve a poetic term for the grinding slab of the Millstone (see Civil, Sanmartin FS 134), a process applied to grain (see Attinger ZA 95: 246), the compound verb saŋ---ŋar, "to oppose, confront," or does it somehow reflect the profession lu₂-saŋ-ŋar = ṭawûm, "to spin?"