PBS 11/1, p.86, CBS 05883 [OB Nippur Ura]
| Obverse | ||
| Column i | ||
| o i 1o i 1 | dough and herbs used for making beer | |
| o i 22 | bappir₂ SI-A | (...) dough and herbs used for making beer |
| o i 33 | dough and herbs used for making beer | |
| o i 44 | ⸢bappir₂⸣ [...] | (...) dough and herbs used for making beer |
| (missing) | ||
| o i 1'1' | beer mash | |
| o i 2'2' | beer mash infused with water | |
| o i 3'3' | beer mash infused with water | |
| o i 4'4' | strained beer mash | |
| o i 5'5' | beer mash mixed with dates | |
| o i 6'6' | cooked beer mash | |
| o i 7'7' | malt flour | |
| o i 8'8' | ||
| o i 9'9' | sprouted malt | |
| o i 10'10' | soaked/ripe malt | |
| o i 11'11' | dried malt | |
| o i 12'12' | [munu₄] SAR-x | (...) malt |