K 04351 (2R 30, 5) [Ura]

triple strength beer

single strength beer

ša'abzu beer = opened, beer left out?

triple strength beer

beer that has a head = beer that is harṣu

beer that has a head = mixed/diluted beer

beer that does not have a head = beer that is not mixed/diluted

mixed, cloudy beer

(...) = excessively pressed beer

(...) = excessively pressed beer

(...) = excessively pressed beer

clear beer

poured beer

poured beer

beer for a sizkur rite = beer for an offering/libation

beer for a sizkur rite = beer for a feast

beer for a bur vessel = beer for an offering/libation

dough and herbs used for making beer

dough and herbs used for making beer exposed to a lot of sunlight = dough and herbs used for making beer in the process of drying

harvested dough and herbs used for making beer = dough and herbs used for making beer in season

dough and herbs used for making beer broken into bits = (...)

soaked, fresh dough and herbs used for making beer

dried dough and herbs used for making beer = dried

dried dough and herbs used for making beer = blown away

beer mash

soaked? beer mash = soaked

soaked? beer mash = soaking

beer mash infused with water = soaked

(...) beer mash = soaked

(...) beer mash = idītu beer mash

beaten beer mash = crushed

ground beer mash

crushed beer mash

mixed beer mash

honey mouth malt beer mash = that of piriktu, an ingredient in beer making

ration of flour and malt

cooked beer mash

cooked beer mash sprinkled with water = soaked

cooked beer mash infused with water = brought to readiness

(...) cooked beer mash = open

(...) cooked beer mash = (...)

cooked beer mash that has spent time in the sun = warmed

cooked beer mash that has spent time in the sun = brought to readiness

piled up cooked beer mash = winnowed cooked beer mash

split? cooked beer mash = winnowed cooked beer mash

malt

soaked malt = soaked

soaked? malt = soaking

sprouted malt

sprouted malt

shoveled, piled up malt = germinating malt

large malt = germinating malt

(...) malt = winnowed malt

(...) malt = winnowed malt

type of low quality flour

(...) = sifted flour

(...) = flour for travel provisions

type of flour

flour for pouring

poured, strewn flour

flour (deposited on) a door bolt

flour touched by water

flour that is not touched by water

flour infested by parasites