1879-07-08, 0243+ [Murgud]

Obverse
obeginning broken
o 1'1'

ninda sag₁₀-[ga]

[...]

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good bread = [...] = [...]

o 2'2'

ninda dabin?

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semolina bread = [...] = [...]

o 3'3'

ninda SI x-[...]

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o 4'4'

ninda ka gidim [(...)]

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bread ... the mouth of a ghost = [...] = [...]

o 5'5'

ninda gug₂ [...]

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[...] cake = [...] = [...]

o 6'6'

ninda gug₂ gi eren-na?

[...]

[...]

cake with cedar-essence = [...] = [...]

o 7'7'

ninda šanabi sila₃ libₓ(NI.LU) ḫi-ḫi

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two-thirds sila of bread mixed with (sheep-)fat = [...] = [...]

o 8'8'

ninda ur₃-ra

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flattened bread = [...] = [...]

o 9'9'

ninda šu-si ur₃-ra

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finger(-width) flattened bread = [...] = [...]

o 10'10'

ninda x?

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o 11'11'

ninda munusKA-x-[x]

[...]

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o 12'12'

ninda-i₃-de₂-a sipad-[e-ne]

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oily bread for shepherds = [...] = [...]

o 13'13'

ninda-i₃-de₂-a x-[...]

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[...]

oily bread for... = [...] = [...]

o 14'14'

dida [...]

[...]

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beer wort with [...] = [...] = [...]

o 15'15'

dida [...]

[...]

[...]

beer wort with [...] = [...] = [...]

o 16'16'

kaš [...]

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o 17'17'

kaš [...]

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o 18'18'

kaš IGI [...]

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o 19'19'

kaš na-[...]

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o 20'20'

kašulušin

[...]

[...]

date-sweetened emmer beer = [...] = [...]

o 21'21'

kašulušin [maḫ?]

[...]

[...]

[superior] date-sweetened emmer beer = [...] = [...]

o 22'22'

kaš x-[...]

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[...]

o 23'23'

kaš [...]

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o 24'24'

kaš [...]

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o 25'25'

kaš [...]

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rest broken
Reverse
rbeginning broken
r 1'1'

kaš [x]

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r 2'2'

kaš u₂-ri-[in]

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pure kind of beer = [...] = [...]

r 3'3'

kaš bil₂-[la₂]

[...]

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sour beer = [...] = [...]

r 4'4'

[tu₇]

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[...]

[soup] = [...] = [...]

r 5'5'

tu₇ sag₁₀-[ga]

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[...]

good soup = [...] = [...]

r 6'6'

tu₇ i₃-ra₂-[ra₂]

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[...]

soup for the oil-presser = [...] = [...]

r 7'7'

tu₇ [agrig?]

[...]

[...]

soup for the [agrig official] = [...] = [...]

r 8'8'

tu₇ x-[...]

[...]

[...]

r 9'9'

tu₇ [...]

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[...]

r 10'10'

tu₇ x-[...]

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r 11'11'

[...]

[...]

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r 12'12'

tu₇ udra [...]

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soup made with [prepared] emmer = [...] = [...]

r 13'13'

tu₇ ulušin

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soup made with date-sweetened emmer beer = [...] = [...]

r 14'14'

tu₇ ba-ba-za [sag₁₀-ga]

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[...]

[good] porridge = [...] = [...]

r 15'15'

tu₇ ar-za-na sag₁₀-[ga]

[...]

[...]

soup made with good groats = [...] = [...]

r 16'16'

tu₇ mud

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blood soup = [...] = [...]

r 17'17'

tu₇ mud ŋar-ra

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soup with blood put in = [...] = [...]

r 18'18'

tu₇ zaḫan

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[...]

soup made with zahan plant(s) = [...] = [...]

r 19'19'

tu₇ a gazisar

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soup made with mustard juice = [...] = [...]

r 20'20'

tu₇ uzu-bala

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[...]

soup with cut up meat = [...] = [...]

r 21'21'

tu₇ im-me-uzu-bal

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[...]

type of meat broth = [...] = [...]

r 22'22'

tu₇ a sur-ra

[...]

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soup with liquid drained out = [...] = [...]

r 23'23'

tu₇ ziznaku₆

[...]

[...]

soup made with fish roe = [...] = [...]

r 24'24'

tu₇ bil₂ ak-a

[...]

[...]

heated soup = [...] = [...]

r 25'25'

lal₃ mar-da-nu

[...]

[...]

type of sweetened porridge = [...] = [...]

r 26'26'

lal₃ x

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... honey or syrup = [...] = [...]

r 27'27'

i₃-[ŋeš?]

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sesame oil = [...] = [...]

r 28'28'

i₃ gu-[la]

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best oil = [...] = [...]

r 29'29'

i₃ bi-iz-[bi-iz eren?]

[...]

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oil made from [cedar] drippings = [...] = [...]

r 30'30'

i₃ [...]

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[...]

rest broken


Edition by John Carnahan